Chicken Broth | Blonde

Provenance Village Butcher Delivery Verified independent store

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Broth, also known as bouillon, is a typical savoury liquid made from simmering bones, meats, or/and vegetables in a pot and extracting most of the flavours from it. It is usually r ich in terms of nutrients - collagen and vitamins. Check out Chef Barry's recipe for perfect minestrone, using Spring Broth! Click here for the full recipe. SPRING BROTH Ingredients: Chicken meat and bones, carrot, onion, mushroom, leek garlic, thyme, parsley, black peppercorns, bay leaf, apple cider vinegar, water. Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients Show more