The Stock Merchant Free Range Chicken Bone Broth A rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life-boosting minerals and amino acids. Simply heat and serve, adding a pinch of salt for flavour. 19g of protein per 250g! CHICKEN BONE BROTH INGREDIENTS: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant). BONE BROTH Rich in nutrients and minerals, bone broths play an important role for people who follow a paleo diet. FOOD AS MEDICINE While easily dismissed as a food trend, bone broth is one of the oldest healing foods on the planet. Made by simmering bones for a long period of time, bone broth is a pretty magical elixir that is: Rich in amino acids such as proline and glycine Rich in essential fats and minerals High in protein Anti-inflammatory Immune boosting While it's easy enough to make, it does require a long extraction time to leach the maximum amount of nutrients from the bones. A whole 24 hours in fact! It's an awfully long time to be supervising something on the stove. That's where we come in. REAL FOOD, REAL FAST In making our stocks, we follow the same process as a homemade bone broth. First, we roast the bones and then undertake an incredibly long extraction with aromatic vegetables and herbs. Our Bone Broths are each simmered for 24 hours. This super long extraction, the longest of any stock manufacturer in Australia, ensures that nutrients and minerals are released from the bones. It also means that our stocks are rich in amino acids like proline and glycine, which are hallmarks for a nutritious bone broth. FOOD WITH INTEGRITY We only source our chicken and beef bones from free range, pasture raised and grass fed animals. Absolutely no antibiotics or growth hormones are used and the chickens and steers are raised in natural, humane conditions. NO FILLERS, NO FAKE STUFF With no vegetables as a filler ingredient, our broth is the perfect tonic for sipping straight from a cup, or as a base for healthy recipes. FODMAP FRIENDLY Because we don't add garlic or onion to our broth, they're ideal for people with IBS or those adhering to a low FODMAP diet.
