Lemon & Thyme Chicken Thigh Burgers Forget everything you know about chicken burgers. At Stack Butcher, we’ve reinvented the classic by using 100% succulent chicken thighs. Because the thigh is a more active muscle than the breast, it carries a naturally higher moisture content and a deeper, more savoury flavour that stands up perfectly to the grill. Infused with the bright, zesty notes of lemon and the earthy aroma of fresh thyme, these burgers offer a Mediterranean-inspired freshness. We’ve kept the seasoning simple with cracked black pepper and sea salt to let the high-quality poultry shine. It’s a lean, protein-packed burger that remains incredibly juicy from the first bite to the last. The Thigh-Meat Advantage Naturally Juicier: Chicken thigh meat has a superior fat-to-lean ratio, ensuring your burger stays moist even under high heat. Vibrant Flavour Profile: The classic pairing of lemon and thyme provides a sophisticated, citrusy lift that’s perfect for all seasons. Hand-Pressed Quality: Made in-house by our butchers to ensure a consistent, meaty texture and a satisfying bite. Lean & Nutritious: A high-protein alternative to red meat without sacrificing any of the "melt-in-the-mouth" satisfaction. Product Info & Ingredients Ingredients: Chicken Thigh, Rusk (Gluten), Water, Salt, Black Pepper, Preservative: E223 (Sulphites), Lemon and Thyme. Allergen Advice: For allergens, see ingredients in bold. Contains Gluten and Sulphites. Storage Advice: Keep refrigerated below 5°C. Freezing: Suitable for home freezing on the day of purchase for up to 12 months. Cooking Inspiration The Mediterranean Bun: Serve in a toasted brioche bun with a dollop of garlic aioli, sun-dried tomatoes, and fresh baby spinach. The "Clean" Bowl: Skip the bread and serve alongside a zesty quinoa salad, grilled halloumi, and a squeeze of fresh lemon juice. The Perfect Sear: Cook over a medium heat for 5–6 minutes per side. Ensure the burger is cooked through until the juices run clear and the edges are golden and crispy. Butcher’s Top Tip "Because we use thigh meat, these burgers are much more forgiving on the grill than breast-meat burgers. To get that 'restaurant-style' finish, try basting the burger with a tiny bit of butter and an extra sprig of thyme in the last minute of cooking. It amplifies the herbal aroma and creates a beautiful golden crust!"
