Not available for delivery during Christmas week (20th-24th December) A healthier, but no less tasty, burger to put on your grill. Minced chicken patties, these are sure to be a hit with the whole family this barbecue season. Slightly smoky but not spicy, great chargrilled or barbecued. £3.50 per 125g patty. RECIPE IDEA: Chicken Burger B.L.T with crushed avocado by Barry Horne. Click here for the full recipe. CHICKEN BURGER COOKING INSTRUCTIONS ON THE GRILL - Remove plastic casing from around patty. Place on Grill turning occasionally for 6- 8 minutes. Ensure burgers are piping hot before serving. IN THE OVEN - Remove plastic casing from around patty. Set oven to 190 degrees C. (Brush with Oil and season - Optional) Cook for 10-12 minutes turning halfway through. Ensure the burgers are piping hot before serving. EXTRAS Want some sauces to go with your burgers? Click here to view our extensive range. INGREDIENTS & ALLERGENS Minced Free Range Chicken Breast, Minced Free Range Chicken Drumsticks, Celery salt, smoked paprika, onion and garlic powder, pepper, salt. Allergens: celery and sulphites.