INGREDIENTS Serves 1 handful (1 whole) of diced chicken breast 1 or 2 strips unsmoked bacon -cut into small pieces 2 dessert spoons parmesan cheese 1/2 cubed or sliced avocado 3 chopped sundried tomatoes handful of lettuce leaves LET'S GET COOKING Place a frying pan over a high heat and add in extra virgin olive oil. After a couple of minutes add in the chicken and bacon. Fry for 8 minutes until cooked and make sure to stir every couple of minutes. Time to serve up. Place the lettuce leaves at the bottom, then top with all of the ingredients and finally sprinkle over the parmesan cheese. TIP - Don't overcook the chicken, always take a piece out early, cut it open and check if cooked. This dish doesn't need sauce, as long as the chicken isn't overcooked and dry. This meal is so simple to prep, but it does taste fantastic.