Chicken Chops (Bone-in thigh with skin on) 1kg

Gamekeepers of Australia Verified independent store

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The best part of the chicken by far and with the bone-in and skin-on, the flavour and juiciness is off the charts. This cut is so versatile - it's perfect for braising, roasting, g rilling and even confit. Inspiration: Raise the flavour game and marinate in our BBQ or Middle Eastern Meat Rub with olive oil for 1 hr. Roast in a 200'C oven for 30 min, rest for 5 min and serve with a beautiful garden salad. You can't go wrong with the simplest of dishes! Cooking the chicken chops on your Pig & Pilgrim BBQ? See our inspiration here > Provenance: We partner with leading Victorian producers to supply our locally raised RSPCA Approved and free-range chicken. Show more