Chicken Cordon Bleu

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Some classics never lose their place at the table. Our Chicken Cordon Bleu starts with a tender chicken breast wrapped around hardwood smoked ham and Swiss cheese, then coated in s easoned panko and baked until golden. It's finished with a creamy Gruyère mustard sauce and served alongside Chef Ken's Honey Tarragon Roasted Potatoes for a meal that's elegant enough for guests and easy enough for any night of the week. Whether you're celebrating something special or simply making dinner feel a little more memorable, this is one of those meals that turns an ordinary evening into something worth lingering over. Just heat, serve, and enjoy—we've already done the hard part. Pairs Well With: Signature Wedding Salad, Brussel Sprouts Allergens: Milk, Eggs, Wheat, Soy Show more