Chicken a la Suissé or Cordon Blue is a juicy boneless chicken breasts, lightly breaded and stuffed with ham and Swiss cheese. Cook from frozen. Bake in a preheated oven or air fry at 375°F for 55–60 minutes (or until the internal temperature reaches 165°F). Sold as individual servings 1 per piece. 5-7 oz average. Ingredients: Boneless, Skinless Chicken Breast Meat, Water, Salt, Filled with Smoked Ham (Pork, Water, Brown Sugar, Salt, Sodium Phosphate, Maple Syrup, Maple Flavour, Sodium Ascorbate, Spice, Sodium Nitrate, Smoke and Processed Swiss Cheese Food in a batter and breading of: Toasted Wheat Crumbs with Spices,Water, Yellow Corn Flour, Wheat Flour, Corn Starch, Soy Protein Isolate (With Soy Lecithin), Salt, Dextrose, Guar Gum, Browned in Canola Oil.
