Chicken Corn Soup

Sids Sauce Verified independent store

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Chinese-style chicken and sweetcorn soup is easier to make than you might think. Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhance rs – like white pepper and sesame oil. It’s all finished off with that classic fluffy egg, feathered into the stock. Utterly scrumptious and ready in 20 minutes. Show more