Pre-order now. Orders will be dispatched from the 8th of October 2026. Standard delivery takes 5 business days. Cook a rich, aromatic Sri Lankan chicken curry at home with our beginner-friendly Chicken Curry Kit. A family favourite and a great place to start if you are new to Sri Lankan cooking. Serves: 4 Cooking time: around 50 minutes Heat: Optional chilli sachet — add to taste You’ll need: chicken and a few fresh ingredients (see below) What’s in the kit Spice mix (Pack A) Whole spice (Pack B) Coconut milk powder (Pack C) Extra chilli flakes (optional) Printed recipe card Prefer to cook along? Watch the recipe video What you add Shopping list: 500g skinless chicken thighs 1 large onion, thinly sliced 4 cloves of garlic, grated 2cm of ginger, grated 3 tbsp chopped tomato, or 2 tbsp tomato purée Coriander leaves or finely chopped spring onion to garnish You may already have: 2 tbsp oil 2 tsp soy sauce 300ml water Salt to taste Utensils: Saucepan with a lid Chopping board and knife How to cook it Follow the printed recipe card inside the kit. Cooking instructions are included with every order. Wondering how Sri Lankan curry differs from Indian curry? Read our guide. Ingredients, allergens and dietary information Ingredients: Coconut Milk Powder (maltodextrin), Curry Powder, Tamarind Powder (corn starch), Curry Leaves, Lemongrass, Chilli Powder, Cloves, Pandan Leaves, Coconut. Allergy advice: For allergens, see ingredients in bold. This product may also contain traces of nuts. Dietary: Vegan Net weight: 55g Complete your Sri Lankan meal with Red Lentil Curry, Coconut Roti and Pol Sambol. Try something different: Sri Lankan-inspired chicken pot pie — Get the recipe
