Chicken Curry Puff

Delifrance Verified independent store

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KEY FEATURES: 60 ready to bake chicken curry puffs made right here in Singapore (~100g per piece) A perfect chicken curry filling, not too wet to spoil the crisp pastry PRODUCT DES CRIPTION: Chicken curry puffs brought to you by Délifrance.Perfect for the local taste, these chicken curry puffs are even made in SingaporeSimply thaw, egg wash and bake to enjoy in 30 minutes from frozen! PERFECT FOR: - Serving for gatherings of friends and families- Small hotels bringing local flavours to breakfast or tea break buffets- Caterers offering scalable options across Singapore BAKING INSTRUCTIONS: 1. Allow the product to defrost for 10 - 15 minutes at room temperature prior to baking2. Pre heat your oven according to the instructions on the packaging3. Egg wash each of the Chiken Curry Puffs4. Line a baking tray and place your egg-washed chicken curry puffs across the tray, leaving enough space5. Place halfway down the oven and bake as suggested on the packaging6. Bon appetit!Never re-freeze the curry puffs once thawed. If not preparing to bake immediately, keep in freezer at -18 degrees Celsius. INGREDIENT NOTES: Halal certified Made in Singapore Contains gluten Show more