Chicken Cutlets - Thin Sliced

Piccinini Bros Verified independent store

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Chicken breasts sliced thin and pounded to an even cutlet thickness in our shop are ready for the pan with little to no preparation needed. The foundation of chicken piccata, chick en Milanese, chicken parmigiana, and the quick weeknight meals that have made this cut a staple of the New York table for generations. $7.29/lb. Final price is determined at packaging. Cut DetailsAll-natural | No antibioticsFree RangeThin-sliced and pounded in-houseFresh never frozen Butcher's Tip: Dredge in seasoned flour for pan sauces or breadcrumbs for Milanese. Cook in a mixture of butter and oil over medium-high heat, 2–3 minutes per side to an internal temperature of 165°F. Work in batches, crowding the pan steams instead of sears. Show more