A southern comfort classic. Tender chicken, dumplings, carrots, corn, and peas stewed in our creamy country herb gravy. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. { "__shgImageV3Elements": { "uuid": "s-9107e738-a88e-450c-a049-a759a312bacf" } } Slow Cooker { "__shgImageV3Elements": { "uuid": "s-4cc9808b-212c-4466-9a46-c8717dee8acb" } } Boil In Bag { "__shgImageV3Elements": { "uuid": "s-52ebf6c7-ac15-4444-be59-7b66b064c08c" } } Slow Cooker { "__shgImageV3Elements": { "uuid": "s-7410ae57-02c3-47ab-b35a-dc33effbce09" } } Boil In Bag Cooking Instructions Slow Cooker Instructions Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened. Nutrition & Allergen Info We're still testing this meal's nutrition info. Please contact us with any questions. Portion Size & Packaging Info Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you. All of our meals come prepackaged and ready to cook. Each portion of this dish comes with: one bag of Chicken & Dumplings We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more. Shipping Info Every order is shipped frozen with dry ice and insulation to ensure a safe delivery. Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date. Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.
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