Chicken Enchiladas

Richmond Community Kitchen LLC Verified independent store

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Our Chicken Enchiladas have a medley of flavors from chicken, cheese, peppers, & beans, topped with a rich, creamy sauce. Just like you'd make if you had time! Approximate servings : 3-5 Ingredients: whole wheat flour tortillas, *chicken, heavy cream, bell peppers, *black beans, *cheddar, onions, chicken broth, *pepper jack, salsa, corn, diced chiles, scallions, chipotle chiles in adobo sauce, olive oil, cumin, salt *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 400°F. Remove plastic wrap and foil, re-cover with foil and bake for 30 min. Remove foil and bake until bubbly, about 15 min more. Consume within 3 days of thawing. From frozen: Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 60 min. Remove foil and bake until bubbly, about 15 min more. Consume within 3 days of thawing. Allergens: milk, soy, wheat Show more