Midweek Mexican Comfort Food – Made by Michelle with Love Bring vibrant Mexican flavours to your table with Michelle’s chicken enchiladas, a wholesome twist on a classic comfort food. Each tortilla is filled with tender free-range shredded chicken, a hearty mix of kidney beans, chickpeas, lentils, black beans, and sautéed vegetables, all spiced with Michelle’s homemade blend of cumin, coriander, smoked paprika, oregano, and a touch of chili. Rolled and topped with tomatoes and cheddar cheese, they bake into a bubbling, golden tortilla bake that’s both nourishing and delicious. Available in single, double, or family portions, these enchiladas scale easily for quick solo dinners or family mealtimes. The mix of beans and lentils adds protein, fibre, and texture, while the homemade spice mix keeps flavours authentic without relying on packet seasonings. Ready from frozen in 25–55 minutes (depending on size), they’re best served with guacamole and sour cream for a complete Mexican spread. Whether you’re after a satisfying weeknight dinner or a crowd-pleasing dish to share, Michelle’s enchiladas deliver hearty comfort with homemade flavour. Cooked with ❤️ by Michelle
