Chicken feet consist of skin, cartilage, tendons and bones. They are prized for their high collagen content, which contribute to a distinct gelatinous texture and offers potential health benefits such as improving skin health, joint pain relief and support gut health. Chicken feet provide a good source of protein, essential for muscle repair and immune function, and contain minerals such as calcium, phosphorus, and magnesium, which are crucial for bone health. They are also a source of folate, a B vitamin critical for cell growth and development. Chicken feet is a popular ingredient in various cuisines, especially in Asian cooking. They are enjoyed for the savory, gelatinous nature and able to absorb the flavors of the cooking liquid that they are braised or steamed in. We offer a variety of sizes to suit the individual's needs - from medium to large. Fresh medium size chicken feet are cut and packed together. A pack of medium size feet weighs about 400g and contains about 12 pieces of feet. Fresh large size chicken feet are cut and packed together. A pack of large size feet weighs about 1 kg and contains about 15 pieces of feet.
