Chicken Flautas – Corn tortillas filled with shredded chicken, mozzarella cheese and fried until perfectly crispy. Pair them with our delicious roasted green salsa for the perfect bite! For an authentic touch, top with Mexican sour cream and cheese from your favorite store. Heating Instructions: For the flautas, the best results are definitely when they are cooked straight from frozen in a fryer. Frying them frozen helps keep the seams closed while getting them crisp and nicely browned. If you do not have a fryer, the oven method works best by cooking them from frozen as well. We recommend placing them on a baking sheet, generously spraying or brushing them with cooking oil, and baking at 400°F for about 20 minutes, turning them halfway through if possible. The extra oil really helps them crisp and brown more like the grocery store versions.