These are raw chicken gizzards from our pasture-raised birds — raised outdoors and rotated daily to fresh grass. No confinement, no antibiotics, and no bleach dips. Gizzards are a traditional organ meat used in many cuisines. They have a firm texture and rich flavor when slow-cooked, braised, or pressure-cooked. Some customers also chop or grind them for soups, gravies, or sausage blends. They’re also a popular choice for those feeding a raw or homemade pet diet. Many raw feeders include gizzards as a lean, protein-rich addition to their dog or cat’s food rotation. Our poultry is processed in small batches. These gizzards are raw, whole, and frozen — no seasoning, no fillers. Frequently Asked Questions Q: What do gizzards taste like?They’re firmer than muscle meat, with a mild but rich flavor. Best when cooked low and slow, or pressure-cooked. Q: Are they cleaned and trimmed?They are cleaned, but not fully trimmed. Some customers choose to trim additional tissue based on how they’re cooking or feeding them. Q: Can I feed these to pets?Yes. Gizzards are often used in raw or home-prepared pet food diets. Consult with your vet if you're new to raw feeding. Q: Are they pasture-raised?Yes. Our chickens live outdoors from the time they leave the brooder, moved daily to fresh grass. No antibiotics, no confinement.
