Frozen Chicken Feet & Paws Frozen Chicken Feet & Paws are a popular ingredient used in a variety of traditional and international dishes. They are suitable for slow-cooked recipes, soups, broths, stews and richly seasoned meals. Taste & Texture Chicken feet and paws have a mild savoury flavour and a distinctive gelatinous texture when slowly cooked. They readily take on the flavours of herbs, spices, garlic, ginger and savoury sauces. How to Cook Frozen Chicken Feet & Paws Thaw the product safely according to the packaging instructions before preparation. Clean and prepare as required, then season to taste. Chicken feet and paws are commonly slow-cooked, braised or simmered in soups, broths and stews. Cooking time will depend on the recipe and desired texture. Always ensure the product is thoroughly cooked before serving. Recipe Ideas Frozen Chicken Feet & Paws can be used in African, Caribbean and Asian-inspired cooking. They are suitable for pepper soups, traditional stews, broths, spicy sauces and other slow-cooked dishes. Simple Seasoned Chicken Feet Ingredients:Frozen Chicken Feet & Paws, onion, garlic, ginger, thyme, cooking oil, salt, black pepper and your preferred seasoning. Method: Thaw and prepare the chicken feet according to the packaging instructions. Season with onion, garlic, ginger, thyme, salt, black pepper and your preferred spices. Simmer or braise until thoroughly cooked and the desired texture is reached. Serve with rice, plantain, vegetables, potatoes or your favourite side dish. Serving Suggestions Chicken feet and paws can be served with rice, plantain, yam, vegetables or savoury sauces. They can also be incorporated into soups, broths and hearty stews.
