Chicken, Ham & Leek Pie

Biaathome Verified independent store

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Tender chunks of chicken fillet and slow cooked ham in a creamy, herby, buttered leek and thyme sauce, finished with a delicious crunchy pastry lid. Serves 1 All ingredients are pr epared and cooked by hand. Ingredients Chicken fillet, baked ham, onions, leeks, garlic, white wine, flour (gluten), egg wash (egg) milk, butter (milk) pastry, salt and pepper Allergens: gluten, milk, egg. Reheating Instructions For best results, cook from frozen. To Reheat in Oven: Oven fan 170'C *Electric 190'C *Gas 5 for 55 minutes. Pre-heat oven 170'C. Cook in centre of oven for 55 minutes. Ensure food is piping hot. To Reheat in Microwave: Microwave Cat E*850W* full-power. Pierce film. Cook on full power for 7 minutes. Rest for 1 minute, cook for 7 minutes. Remove film carefully as contents will be very hot. Show more