Homemade Chicken Kebabs | No Fillers | No Preservatives A minimum of 48 hours’ notice is required, as we make these kebabs fresh to order. Soft, juicy and full of flavour, our chicken kebabs are handmade using quality chicken thigh mince, fresh ingredients, herbs and traditional spices. Each kebab is carefully shaped into a round patty for easy, even cooking. What makes our kebabs different? We believe in keeping things simple and using ingredients you would be happy to serve to your own family. Our kebabs are made with chicken thigh mince and no fillers. Because we make our kebabs fresh to order and do not bulk them out with any fillers or preservatives, they are a premium homemade product. You are paying for the quality of the meat, fresh ingredients and the time and care that goes into preparing each batch. They are freshly frozen and ready to cook whenever you need them. Perfect for: • Wraps and rolls• Burgers• Rice bowls• Meal prep• Family dinners• Lunches• BBQs and gatherings Cooking Instructions Preparation Remove the desired number of kebabs from the packaging and reseal the remaining kebabs securely. For best results, thaw the kebabs in the refrigerator overnight. Keeping them chilled rather than completely frozen generally gives better results when frying or grilling. If cooking directly from frozen, increase the cooking time accordingly. Deep Frying Heat oil in a deep fryer or heavy bottomed pan to 175°C. Carefully place the kebabs into the hot oil, taking care not to overcrowd the pan. Cook thawed kebabs for approximately 3 to 4 minutes, or until golden brown and cooked thoroughly. When cooking from frozen, allow approximately 5 to 6 minutes, depending on size and your appliance. Remove with a slotted spoon and drain on kitchen paper before serving. Pan Frying Preheat a non stick frying pan over medium heat and add a small amount of oil. Place the thawed kebabs in the pan without overcrowding. Cook for approximately 4 to 5 minutes on each side, or until thoroughly cooked. If cooking from frozen, allow approximately 6 to 7 minutes on each side, adjusting as required. Oven Baking Preheat the oven to 190°C. Place the kebabs on a lined baking tray. Bake thawed kebabs for approximately 15 to 20 minutes, turning halfway through. From frozen, allow approximately 25 to 30 minutes, turning halfway through. Grilling Preheat the grill to medium heat. Place the kebabs under the grill and cook for approximately 4 to 5 minutes on each side when thawed. If cooking from frozen, allow approximately 6 to 7 minutes on each side, adjusting according to your appliance. Cooking times can vary depending on the size of the kebabs and the appliance used. Always ensure the kebabs are thoroughly cooked before serving. Ingredients Chicken thigh mince, onion, vegetable oil, gram flour (besan), fresh coriander, green chilli, salt, red chilli, black pepper, cinnamon, cardamom seeds, cloves, cumin, ginger and garlic. Estimated Nutritional Values Per kebab, approximately 79g: Energy: ~215 kcalFat: ~16gof which saturates: ~4gCarbohydrate: ~2gof which sugars: ~0.5gFibre: ~0.3gProtein: ~12g Per 100g: Energy: ~270 kcalFat: ~20gof which saturates: ~5gCarbohydrate: ~2.5gof which sugars: ~0.6gFibre: ~0.4gProtein: ~15g Nutritional values are estimated and may vary slightly depending on the exact ingredients and preparation. Freshly made to order. No fillers. No preservatives. Just quality chicken, fresh ingredients and traditional flavour.
