Recreate the Korma from your favourite British Indian Restaurant — rich, creamy, and gently spiced, with that unmistakable curry house depth, ready in under an hour. Our 13-spice blend and oil infusion are made without fillers, artificial colours, or preservatives — just pure, restaurant-style flavour in a single packet. One blend = one dish. Korma is the BIR classic that proves mild doesn't mean boring — a luxuriously smooth sauce built on yoghurt, cream, and layers of aromatic spice, warming without heat and deeply satisfying. The recipe includes instructions for Chicken Tikka Korma, Lamb Korma, and Beef Korma, so the whole family is covered. Made small batch in Australia with nothing added that doesn't need to be there. Serve over basmati rice or with naan, and save with our Chicken Tikka Korma or Lamb or Beef Korma combos. This recipe is ideal for freezing.
