Medium Chicken, Leek & Semillon Pie

BLAKEAWAY Verified independent store

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Can there be too much chicken in a pie? We reckon we're pushing the boundaries. Generous chunks of free-range chicken thigh are folded through a silky leek velouté, enriched with a splash of Semillon and baked in golden pastry. A proper handmade chicken pie — rich, comforting and perfect for the whole family. This dish is fresh and cryovaced to maintain quality and extend its shelf life.It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date. Show more