Chicken Liver (Pasture-Raised)Average 1.00 lb per package Our pasture-raised chicken liver is a rich, traditional cut valued for its deep flavor and versatility in the kitchen. When cooked gently, chicken liver develops a smooth, tender texture that works beautifully in pâté, sautéed dishes, gravies, and sauces. It can also be blended into ground meat dishes to add depth and richness. Raised without antibiotics, hormones, or steroids and supplemented with certified non-GMO grains. Cooking Tips:Cook gently over medium heat until just done to maintain a tender texture. Excellent sautéed with onions, blended into pâté, or incorporated into sauces. --- *All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.