Chicken Marsala

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A slow cooker spin on an Italian-American classic. Chicken, mushrooms, shallots and herbs cooked in a Marsala wine sauce and served with white rice. Cooking Instructions Slow Cooke r Instructions Cook for 4-6 hours on low heat. Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating. Instant Pot/Pressure Cooker Instructions Cook for 10-15 minutes. Boil rice in bag for 12 minutes, then add to the dish before plating. Stovetop Instructions Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat. In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating. Show more