Light, versatile, and packed with protein, our Premium Chicken Mince is the perfect healthy alternative to traditional beef or pork. Hand-trimmed and freshly ground by our master butchers, we use only high-quality lean cuts to ensure a clean, delicate flavour and a fine texture. Whether you’re looking to lighten up your favourite family recipes or seeking a high-protein staple for your meal prep, our chicken mince is a "blank canvas" for flavour. It absorbs spices, herbs, and marinades beautifully, making it an essential ingredient for a wide variety of global cuisines. The Healthy Kitchen Essential Ultra-Lean & High-Protein: Naturally low in saturated fat and calories, making it the ideal choice for weight management and fitness-focused diets. 100% Poultry: Sourced from trusted farms with high welfare standards, ensuring a fresh and natural product. Superior Texture: Ground to a perfect consistency that holds its shape well in burgers and meatballs while remaining tender. Family Friendly: A mild, subtle flavour that even the pickiest eaters will love—perfect for sneaking extra protein into kids' meals. Product Info & Storage At Stack Butcher, we grind our chicken mince fresh daily to guarantee the highest level of food safety and quality. Ingredients: 100% Fresh Lean Chicken. Butcher’s Prep: Freshly ground and packed to order. Storage Advice: Keep refrigerated below 5°C. Freezing: Suitable for home freezing on the day of purchase for up to 12 months. Defrost thoroughly before use. Cooking Inspiration Healthy Chicken Burgers: Mix with finely chopped spring onions, ginger, and a dash of soy sauce. Grill or pan-fry and serve on a toasted bun with a spicy sriracha mayo. Lean Chicken Bolognese: Swap your beef mince for chicken in your next pasta sauce. Simmer with garlic, basil, and plum tomatoes for a lighter, Mediterranean-style dinner. Aromatic Thai Larb: Flash-fry the mince with chili, lime juice, fish sauce, and fresh mint. Serve in crunchy lettuce cups for a vibrant, low-carb appetizer. Protein-Packed Meatballs: Combine with lemon zest and parsley, then bake and toss into a light pesto pasta or a clear vegetable broth. Butcher’s Top Tip "Because chicken mince is very lean, it can dry out faster than beef if overcooked. To keep your meatballs or burgers incredibly juicy, try adding a 'moisture booster' to the mix—a tablespoon of Greek yogurt, ricotta, or even some grated courgette (zucchini) works wonders. Always cook until the meat is white all the way through, but avoid high-heat searing for too long!"
