Chicken Necks, Frozen

Piccinini Bros Verified independent store

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Chicken necks are individually frozen for convenience. Gelatinous, meaty, and deeply flavored, necks are an excellent addition to any stock pot and can be braised directly for a su rprisingly satisfying meal. A staple of Southern and Eastern European cooking. Cut DetailsFrozen | Meaty stock bonesHigh gelatin Butcher's Tip: Add frozen directly to the stock pot or thaw before braising. Braise at 300°F for 2 hours to an internal temperature of 165°F+ until the meat is tender and falling from the bone. Show more