Chicken Necks Discover the secret to a rich and flavorful broth by incorporating chicken necks into your cooking routine. Often overlooked, they're packed with collagen, nutrients, and intense poultry flavor. As the necks simmer, they release gelatin, giving broth a velvety texture and satisfying mouthfeel. Intense Flavor: A concentrated poultry flavor that forms the perfect base for soups, stews, and sauces. Nutrient-Rich: Infuses your broth with vitamins and minerals. Gelatinous Goodness: Adds depth and body to your broth. How to Use: Rinse the necks thoroughly and remove excess fat, add to your pot with other broth ingredients, simmer gently, then strain out the solids for a clear, flavorful liquid. (Approximately 1 LB) All of our chicken is unaged and domestically raised by a local family farmer. At their facility, they process high-quality chickens that are raised on their own farms. Their chickens are raised without antibiotics, on a strict vegetarian diet, and are given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.
