Well-seasoned chicken meatballs stuffed with fresh mozzarella and served with our famous Grandma's Gravy over penne pasta. Amazing Italian flavors all in one meal! Cooking Instructions Slow Cooker Instructions Cook for 4-12 hours on low heat. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Instant Pot/Pressure Cooker Instructions Cook for 10-15 minutes. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. Stovetop Instructions Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
