Vietnamese Style Noodle Soup with Chicken Thighs and Lime This popular street food is known the world over for its comforting effects. The steaming, savory, and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic. Braised chicken thighs, cabbage, scallion, and cilantro provide the sustenance needed for your busy day. 16g of protein per serving! Braised antibiotic-free dark meat chicken Aromatic house-made Pho broth Ready in minutes! Gluten-free Important WARNING for California Residents Ingredients Chicken Pho INGREDIENTS: (notice how many you can pronounce!)Dark Meat Chicken (Chicken Raised Without Antibiotics), Rice Noodles (Rice Flour, Water), Dried Cabbage, Powdered Chicken Broth, Grapeseed Oil, Ginger, Dried Scallion, Dried Shallots, Fish Sauce Powder (Anchovies, Salt, Maltodextrin), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Sea Salt, Dried Cilantro, Dried Shiitake Mushroom Powder, Dried Jalapeno, Dried Cloves, Cinnamon, Star Anise CONTAINS: Fish (Anchovy) FAQS Holy protein! Is that a typo?Nope, it's true—16g of protein per serving. Whether you're just hungry, looking for a satisying meal at the office, or competing for the next World's Strongest Man competition, look no further. This is our highest protein offering. Is this meal spicy?Yes, this meal has a good amount of spice. It is a Pho, after all! Heat is subjective, so if you are the type to find a medium salsa way too hot, then you might steer clear. If you have a tolerance for and enjoy spicy foods, you'll find this dish to be a nice medium-level heat. SEE FAQ PAGE Cooking Directions X OPEN lid half-way X Add 1 CUP (240ML) water X Microwave on high for ABOUT 2:30* (1,000W) X STIR WELL, cover and LET SIT FOR 6 MINS X Remove lid. STIR AGAIN. Enjoy! *Microwave ovens may vary, adjust cook time accordingly NO MICROWAVE? No Problem! Add 1 CUP (240ML) of BOILING water, cover, let sit for about 10 mins.
Related
Related
Related
Related