Traditionally a Turkish comfort food, and one of Oscar’s specialties. How to Bake Defrost the pide in the fridge for a maximum of 24 hours or on the kitchen bench for a couple of hours. Preheat the oven to fan bake 200°C, place the pide on a lined baking tray, egg wash for a nice brown colour and bake for around 20 minutes until it is brown, The pide should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre Baking From Frozen: Set the oven to fan bake 200°C and place the pide in the oven while the oven is heating up. Bake it for around 40 minutes until light brown. Ingredients Cooked chicken (42%), Pastry [wheat flour, water, vegetable oil, egg, milk, yeast (soy)], onion, capsicum, mushroom, cheddar cheese (milk), mozzarella cheese (milk), garlic, herbs, poppy seeds. Contains: wheat, gluten, milk, egg, soy. May contain: sesame. NUTRITION INFORMATION Servings per package: 3 Serving size: 200 g AverageQuantity perServing AverageQuantity per100 g Energy 1490 kJ 747 kJ Protein 30.3 g 15.1 g Fat, total 12.6 g 6.3 g - saturated 5.3 g 2.6 g Carbohydrate 29 g 14.5 g - sugars 1.6 g 0.8 g Sodium 425 mg 212 mg
