Chicken Pierogi Stew

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Tender chicken, carrots, corn, peas and pierogis stewed with a country herb blend in a savory sauce. Cooking Instructions Slow Cooker Instructions Cook for 4-6 hours on low heat. ( Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Show more