All-white chicken breast, tender peas, and carrots in a thick, creamy pot pie-style sauce — rich, hearty, and deeply comforting without the crust. All the flavor of classic chicken pot pie in a cleaner, protein-packed meal. Ingredients: Chicken Pot Pie Mix (Water, Chicken Meat (Cooked, All White), Carrots, Milk 2% (Reduced Fat Milk, Vitamin A Palmitate and Vitamin D3), Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Onion, Green Peas, Rendered Chicken Fat, Celery, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Corn Syrup, Yeast Extract, Rendered Chicken Fat, Natural Flavoring, Wine, Turmeric [Color]), Unsalted Butter, Modified Food Starch, Celery Seed, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Granulated Garlic, Parsley, Granulated Onion, Black Pepper ), Sous Vide Cooked Chicken Breast ( Chicken Breast, Water, Vegetable Oil, Potato Starch, Seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural flavor, turmeric), Salt, Black Pepper. For best results, keep frozen until use. Both film and tray are microwave safe. Microwave:Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven:Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop:Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.
