Shepard's Pie

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The Shepherd's Pie is a classic casserole of Britain and Ireland done Valbella-style. Ground beef, savory vegetables, topped with mashed potatoes Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving. Ingredients: Beef, mashed potatoes [potatoes, milk, salt, spices], pie dough [flour (wheat), vegetable oil shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate as preservatives, soybean oil. Contains egg. Show more