Delicious, and easy to cook, this Valbella Chicken Pot Pie is a classic. Made with tender chunks of chicken, hearty vegetables, and delicious gravy, all nestled inside a flaky pastry crust. If you haven't tried it yet, you're missing out! Cooking Tips: Preheat your oven to 350°F. Bake from frozen for 75 minutes for a large pie, and 45 minutes for a small one. When ready, take out of the oven and let rest for 7 minutes before serving. Ingredients: Chicken, peas, carrots, celery, pie dough [flour (wheat), vegetable oil shortening, water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfate as preservatives. soybean oil, 1-cysteine hydrochloride. tricalcium phosphate, ascorbic acid. amylase], onions, water, milk, cream and butter (milk), chicken stock (contains soy. wheat), white wine (sulphites) lemon juice,flour (wheat), egg. spices, herbs, salt, canola oil. Contains egg
