Chicken Processing: Online Course

Southern Roots Farm Co. Verified independent store

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Learn how to process chickens confidently, efficiently, and without overcomplicating things. This course is built from real-world experience processing thousands of birds on a USDA -inspected farm, not just a few backyard batches each year. We’ve done it with cheap, basic equipment and with high-end commercial gear, so we know what actually matters, what doesn’t, and where people tend to waste time, money, and effort. Because not everyone can attend our hands-on chicken processing classes in person, we created this course to make the same practical, experience-based instruction available to anyone, no matter where they live. We’ll walk you through the whole process from setup and dispatch to scalding, plucking, evisceration, parting, and packaging. Along the way, we focus on the techniques and habits that make processing smoother, faster, and more efficient. Our goal is simple: teach from experience, not theory. We want to help you avoid bad or inefficient habits from the start and give you the confidence to process your own birds successfully, without making you feel like you need thousands of dollars in equipment to do it. Practical experience. Straightforward instruction. And a course priced to make this skill accessible to more families. Show more