Saltimbocca means “jumps in the mouth” in Italian - a fitting name for this quick, flavor-packed dish of tender chicken topped with salty prosciutto and fragrant sage. And while it may look sophisticated, it is actually easy to make. Thin chicken breast cutlets are topped with fresh sage and prosciutto, then pan-seared until golden and lightly crisp. A simple white wine pan sauce, enriched with butter and brightened with lemon, brings everything together. This version starts with whole boneless, skinless chicken breasts. A quick pounding with a kitchen mallet makes them thin and tender, after which each breast is cut in half to create perfectly sized portions. The chicken cooks quickly, making this an ideal weeknight dinner that feels special enough for company. Suggested Keywords Chicken Saltimbocca Saltimbocca alla Romana Chicken with Prosciutto Italian Chicken Cutlets This package includes: Fully tested recipe Step-by-step instructions Ingredient notes and preparation tips FAQ section Storage guidance Key Ingredients: chicken breasts, prosciutto, sage, butter, olive oil, lemon, white wine, chicken broth, AP flour. What you will receive: An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,000 words to copy and paste into your post. Portrait orientation ingredients shots x 1 Portrait orientation process shots x 12 Portrait orientation hero shots x 9 Landscape orientation hero shots x 7 Images are exported from Lightroom at full size and resolution. Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes. Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it. Please email me at [email protected] with any questions.
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