Chicken Samosa A timeless snack loved across generations, the Chicken Samosa combines the crisp, golden layers of a classic samosa with a delicious spiced chicken filling. Each bite brings together tender minced chicken, sautéed with onions, ginger, garlic, and a blend of aromatic spices, all encased in a flaky pastry shell that’s fried to perfection. Perfect as an appetizer, tea-time treat, or party starter, chicken samosas are best enjoyed hot with mint chutney, tamarind sauce, or simply on their own. One packet is 400grams in weight and contains 8 samosas. How to Eat: Enjoy them as a snack with chutney or ketchup Serve as a starter at parties Pair with a hot cup of chai for the ultimate comfort food Cooking Directions (from Frozen): Air Fryer: Preheat to 180°C. Cook for 10–12 minutes until golden brown, turning halfway. Oven Bake: Preheat to 180°C. Place samosas on a baking tray and bake for 15–18 minutes, flipping once. Deep Fry: Heat oil on medium flame. Fry for 5–6 minutes until crisp and evenly golden. Allergen Advice: Contains wheat (gluten) and Eggs. May contain traces of nuts, soy, or dairy depending on preparation.
