A lighter alternative to pork sausages. These are spiced with mace and white pepper to let the meat speak for itself Provenance: Staffordshire BARBECUE Looking for more meat to put on your grill? Click here to see our new BBQ range. DELIVERY Available for next day delivery nationwide, Tues-Sat, and same day delivery within London, Mon-Sat. Click here for full details, including shipping fees. COOKING INSTRUCTIONS Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check. INGREDIENTS Ingredients: free range chicken mince, water, salt, sodium SULPHITE, white pepper, mace, pea rusk (gluten-free) Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
