Shawarma (or or Shwarma) is a Middle Eastern dish made by slow cooking different cuts of meats on a rotisserie-style grill. Traditionally, lamb, beef, chicken, turkey are used. The meats are loaded with spices and marinaded beforehand to infuse flavours during the slow cook process. Then served with a light flavoured dip, labne or tahini work best to balance the spices. In case you don't have a rotisserie at home - slow cooking in an oven works just fine too. Regency Spices recipe for the Chicken Shawarma has been tried and tested over the last year with a number of restaurants before bringing it to our beloved home cook base. Perfectly seasoned just for chicken, this blend has more allspice, cinnamon, and lighter on cumin. There is also a small amount of added salt so no more needs to be put.
