Details This is the kind of creamy, cheesy pasta bake that disappears fast at every potluck or family table. Marinated chicken breasts are grilled, then folded into a rich three-cheese sauce with Rotel tomatoes, fresh mushrooms, and sweet peppers. Everything is tossed with tender spaghetti, loaded into a casserole tray, and finished with a generous layer of melted cheddar on top. The result is a bold, Southwest-seasoned comfort dish that hits every time. This is an easy dinner built for busy weeknights or a satisfying meal prep win when you want something hearty waiting in the fridge. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas. Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20 to 25 minutes | Microwave Ready in 2 minutes Preparation Trays are oven and microwave friendly. Remove Condiments and Sauce containers.Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE. Ingredients Pasta, Chicken, Chicken Broth, Cream of Chicken, Cream of Mushroom, White Wine, American Cheese, Cream Cheese, Bell Pepper, Pimiento Pepper, Mushrooms, Rotel Tomatoes, Shallots, Garlic, Fresh Herbs, House Seasoning Contains: Wheat, Milk, Soy Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition Nutrition
Related