Free Range Breaded Chicken Tenders Family Pack (2 kg)

Ottawa Valley Meats Verified independent store

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Crispy, kid-approved breaded chicken tenders Stock the freezer with breaded chicken tenders made from white chicken meat and coated in a crisp, light breading for an easy win on bu sy nights. This family-size 2kg pack is a dependable staple for quick lunches, weeknight dinners, and game-day platters. Why you’ll love them Free range chicken raised under the Chicken Farmers of Ontario (CFO) artisanal program From frozen to table with straightforward cooking instructions Freezer-friendly family pack for meal prep and crowd-pleasing portions Crisp white breading for a satisfying crunch How to cook from frozen Food safety note: Cook until the internal temperature at the thickest part reaches 165°F (74°C). Cooking times are guidelines only since appliances vary. Air fryer (from frozen) Can I cook breaded chicken tenders from frozen in an air fryer, how long? Yes. Preheat your air fryer to 400°F (205°C). Arrange tenders in a single layer and air fry for 12 to 14 minutes, flipping halfway through, until crisp and the internal temperature reaches 165°F. For extra-crispy results, add 1 to 2 minutes as needed, depending on your air fryer and tender size. Conventional oven (from frozen) Preheat oven to 425°F. Bake from frozen for 10 minutes, flip, then bake for 10 more minutes, or until the thickest tender reaches 165°F. Do not microwave. What’s in the pack Pack size: 4 lb bags Storage: Keep frozen until ready to cook Ingredients and allergens Ingredients: Chicken Breast, Breading (wheat flour, toasted wheat crumbs, salt, onion powder, garlic powder, spices, sodium pyrophosphate, sodium bicarbonate, vegetable oil, vinegar, yeast), Batter Mix (wheat flour, modified corn starch, corn flour, salt, flavour, monocalcium phosphate, sodium bicarbonate, guar gum, vegetable oil), Canola Oil, Water, Sea Salt, Sodium Phosphate Contains: Wheat May contain: Soy, Egg Show more