Chicken Tikka

Karoga Verified independent store

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There's a reason chicken tikka has been on every grill at every gathering for generations. It just works. Marinated overnight. Yoghurt-based and built from whole spices. Not a past e, not a powder. The yoghurt tenderises the meat while the spice penetrates it. By the time it reaches your grill, the work is done. Medium heat gives you the char on the outside. The inside stays juicy. That combination is a slight smokiness, the warmth of the spice, the tenderness. This is what people mean when they say they've been looking for proper chicken tikka their whole lives. Show more