A comforting classic, our Chicken and Vegetable Pie combines tender pieces of chicken with quality peas, carrots, and our traditional British gravy, all enveloped in our handmade golden shortcrust pastry case and flaky puff pastry lid. This pie is truly satisfying! MUST BE BAKED FROM FROZEN. 7oz pie Cooking instructions: Remove outer packaging, retaining foil tray. Bake in a preheated oven from frozen at 375F for 35-45 minutes, until pastry is golden and internal temperature reaches a minimum of 165°F for > 15 seconds. Ingredients: Chicken, Pastry (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lard (BHA, Propyl Gallate, Citric Acid [added to protect flavour]), Puff Pastry (Wheat Flour, Ascorbic Acid, Amylase, Modified Palm Oil, Water, Canola Oil, Sugar, Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Annatto (Colour), Salt)), Gravy (Modified Starch, Salt, Wheat Flour, Colour (Ammonia Caramel), Sodium Bicarbonate, Flavourings, Onion Powder, Dextrose, Monosodium Glutamate, Hydrolysed Vegetable Protein, Spice), Peas, Carrots, Black Pepper, Glaze (Maltodextrin, Dextrose, Colour (Caramel), Emulsifier (Carboxymethyl Cellulose)). Contains: Wheat, Soy
