Crispy, savory, and ready in minutes — Wei-Chuan Chicken & Vegetable Spring Rolls bring authentic Asian flavor straight to your table. Each 11.7 oz bag features lightly seasoned chicken, cabbage, carrots, onions, and glass noodles, wrapped in a delicate pastry that fries or bakes to golden perfection. Crafted by Wei-Chuan Foods, a trusted name in Asian cuisine, these spring rolls are the perfect balance of crisp texture and flavorful filling. Ideal as an appetizer, snack, or side dish, they offer restaurant-quality taste with the convenience of frozen preparation. Product Highlights: Ready-to-fry or bake – no prep needed. Crispy, flaky wrapper with tender, flavorful filling. Authentic blend of chicken and fresh vegetables. Quick and convenient: cooks in 5–7 minutes. Perfect for home meals, parties, or restaurant menus. Made by Wei-Chuan Foods, known for consistent quality and authentic taste. Cooking Instructions: Deep Fry: Heat oil to 350°F and fry for 5–7 minutes or until golden brown. Air Fry: 370°F for 8–10 minutes, turning halfway for even crisping. Bake: Preheat oven to 400°F; bake 15–18 minutes until crispy. Serve with sweet chili sauce, soy-vinegar dip, or plum sauce for authentic flavor. Storage & Handling:Keep frozen at 0°F (-18°C) or below. Cook thoroughly before consuming. Do not refreeze once thawed.
