Chicken saag (chicken curry with spinach) is one of the delicious north Indian traditional dishes. It is an amazing combination of chicken, spinach and spices. Product delivered frozen. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 2-3 days. Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot. In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot. Serve with basmati rice and chapati bread. Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Chicken, Onion, Garlic, Tomato, Ginger, Spices, Spinach. Allergens Dairy
