Chickpea Flour

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Chickpea FlourAlso Known As: Besan Flour, Garbanzo Bean Flour or Gram FlourOrigin: USAIngredients: Garbanzo BeansTaste and Aroma: Slightly bitter with subtle Garbanzo Bean flavor.U ses: Commonly used in Middle Eastern cooking and baking or as a gluten free substitute for wheat flour.Substitutes: Gluten Free All Purpose Flour, Corn Flour, Coconut Flour Fun Fact: When mixed with equal parts of water, Chickpea Flour can be used as an egg substitute in vegan cooking. Show more