Chickpea Flour (Garbanzo Bean)

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Chickpea (Garbanzo Bean) Flour — A Global Gluten-Free Staple Known as besan in India and gram flour in the West — a versatile, naturally gluten-free flour at the heart of South Asi an cooking and beyond. Why cooks reach for it: 🫘 Made from chickpeas (garbanzo beans) — besan / gram flour 🌾 Naturally gluten-free — excellent for cooking and baking 🍳 Doubles as a vegan egg substitute — mix equal parts flour and water 🌍 Built for pakora, Italian farinata, and French socca How to use: Batter up crisp Indian pakora, pour a savory farinata or socca, or whisk equal parts flour and water for a vegan egg swap in your recipes. Make it a habit → Subscribe & Save 15%, delivered on your schedule, cancel anytime. Show more