WHAT'S IN THIS ISSUE food self-care for busy days + times of crisis zero waste in a pandemic finding contention + comfort in my family kitchen petite projects how I built my small urban garden cooking as couple's therapy binge watch eats: veganizing foods from our fave TV + movies healing in quarantine with a breadmaker pausing for reflection: living while Black during quarantine and beyond one grocery haul, seven days of food the renaissance of sourdough working from home, and keeping focus during tumultuous days how to travel without ever leaving home reuse crafting for kids in lockdown how to get more greens in your life (especially when you just want comfort food) how to (and why you should) take a break Our fave savory recipe: chilli tater tot casserole Our fave sweet recipe: caramel apple smoothie Notable feature: life in lockdown: findings from our reader survey on routine, the post-work black hole, and learning more deeply A limited edition, high quality issue at over 120 pages that will last you for years to come. Perfect-bound, luxurious matte finish at 8.25x11"
