Chickpea & Veggie Makhani

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A North Indian-inspired dish, this makhani-style curry — named after the Punjab word for “butter” — features chickpeas gently simmered with sweet potato, carrot, and green beans in a silky, spiced tomato sauce. It’s enriched with cashews, cream, and butter for a rich, velvety finish that’s pure comfort in every bite. Serve with rice and naan bread for the ultimate comfort meal. Show more